
Raising $500 to distribute lunches when you are 14?
(Landon To holding lunches to be distributed outside of GLIDE) What do you say about a 14-year-old GLIDE volunteer who applied for a grant JUST to help our organization feed
(Landon To holding lunches to be distributed outside of GLIDE) What do you say about a 14-year-old GLIDE volunteer who applied for a grant JUST to help our organization feed
“The courage to show up every day in our most authentic selves, in all circumstances, is a healing form of conveying our truth and an unconditional expression of self-compassion.” Roderick Penalosa
By Sarah Wunning and Satanjeev “Bano” Banerjee Since the 1960s, GLIDE has relied on direct service volunteers to help provide safety net services (such as daily free meals) to the
A lifeline in a landscape stalked by poverty and the coronavirus As most of San Francisco remains at a relative standstill to slow the spread of the coronavirus, GLIDE Harm
Saundra Haggerty on GLIDE’s Men In Progress violence-intervention program Saundra Haggerty is the lead facilitator and case manager for GLIDE’s Men In Progress (MIP) program, a 52-week court-mandated Batterer’s Intervention
Isoke Femi on the spiritual roots of African American music and the power of harmony Music has always played an essential role in resisting oppression and advancing social justice, including
Reflections on Client Advocacy, or What Is a Case Manager? (Part 2) Walk-In Center client advocate Nikki Dove says her role at GLIDE is a constant reminder of how hard
Nancy Goh is among GLIDE’s most dedicated volunteers, a loving soul and an inspiring member of this community. Not only is she a regular in GLIDE’s Daily Free Meals program, but
A look at what our community’s kids and parents can count on. Summertime is almost here—a time when children suddenly have seemingly endless hours of free time. But what do
Lisa Pelletier-Ross is a beloved staff member at GLIDE, serving as a trusted Community Safety Team Shift Lead. She, along with several other members of Community Safety and the Meals